MASSENA REHABILITATION & NURSING CENTER

CCN 335592 · MARNC OPERATING LLC · For profit - Limited Liability company · PERSONAL HEALTHCARE MANAGEMENT chain · 160 certified beds · St. Lawrence · NY


MASSENA REHABILITATION & NURSING CENTER is a 160-bed nursing home in MASSENA, New York. CMS has certified it for Medicare and Medicaid since 1977-04-01. It averages 148.0 residents a day.

What harm was found in the violations cited at MASSENA REHABILITATION & NURSING CENTER?

CMS lists 41 health-inspection deficiencies for MASSENA REHABILITATION & NURSING CENTER since 2021-11-19, 35 of them in the three years to 2026-08-01: the highest scope-and-severity letter on record is K; the most recent health inspection was 2026-05-22.

Survey dateTagDeficiencySeverity
2026-05-22F0689Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents.K
2026-05-22F0800, F0801, F0812Provide each resident with a nourishing, palatable, well-balanced diet that meets his or her daily nutritional and special dietary needs. / Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. / Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.F
2026-05-22F0584Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely.E
2026-05-22F0755, F0919Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. / Make sure that a working call system is available in each resident's bathroom and bathing area.D
2025-08-15F0802, F0812Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. / Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.F
2025-08-15F0584, F0585, F0700, F0761, F0804Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. / Honor the resident's right to voice grievances without discrimination or reprisal and the facility must establish a grievance policy and make prompt efforts to resolve grievances. / Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail. / Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. / Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.E
2025-08-15F0550, F0552, F0576, F0689, F0740, F0803, F0840, F0880Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. / Ensure that residents are fully informed and understand their health status, care and treatments. / Ensure residents have reasonable access to and privacy in their use of communication methods. / Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. / Ensure each resident must receive and the facility must provide necessary behavioral health care and services. / Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. / Employ or obtain outside professional resources to provide services in the nursing home when the facility does not employ a qualified professional to furnish a required service. / Provide and implement an infection prevention and control program.D
2024-11-19F0684Provide appropriate treatment and care according to orders, resident’s preferences and goals.D
2024-01-29F0692Provide enough food/fluids to maintain a resident's health.D
2023-12-15F0880Provide and implement an infection prevention and control program.F
2023-12-15F0584, F0725, F0802, F0812Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. / Provide enough nursing staff every day to meet the needs of every resident; and have a licensed nurse in charge on each shift. / Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. / Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.E
2023-12-15F0686, F0728, F0803, F0804Provide appropriate pressure ulcer care and prevent new ulcers from developing. / Ensure that nurse aides who have worked more than 4 months, are trained and competent; and nurse aides who have worked less than 4 months are enrolled in appropriate training. / Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. / Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.D
2023-12-15F0732Post nurse staffing information every day.C
2023-12-06F0836Ensure the facility is licensed under applicable State and local law and operates and provides services in compliance with all applicable Federal, State, and local laws, regulations, and codes, and with accepted professional standards.E
2021-11-19F0584, F0812Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. / Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.E
2021-11-19F0550, F0577, F0677, F0804Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. / Allow residents to easily view the nursing home's survey results and communicate with advocate agencies. / Provide care and assistance to perform activities of daily living for any resident who is unable. / Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature.D

Why was MASSENA REHABILITATION & NURSING CENTER fined 3 times?

DateTypeAmount
2024-01-30Fine$14,814
2024-01-08Fine$4,938
2023-12-18Fine$13,635

How is MASSENA REHABILITATION & NURSING CENTER staffed relative to the NY average?

MeasureThis facilityNY average
Total nurse staffing hours per resident per day3.406403.62468
Total nursing staff turnover (%)61.240.3
Average number of residents per day148.0168.0

Who owns MASSENA REHABILITATION & NURSING CENTER, and what chain is it in?

MASSENA REHABILITATION & NURSING CENTER is registered with CMS as For profit - Limited Liability company, operates under the legal business name MARNC OPERATING LLC and belongs to the PERSONAL HEALTHCARE MANAGEMENT chain.

RoleOwnerAssociation date
5% OR GREATER DIRECT OWNERSHIP INTERESTBEIM, ESTHER, WALDEN, CHAYA, ZAGELBAUM, BATIA, ZAGELBAUM, YECHIELsince 01/15/2018
5% OR GREATER MORTGAGE INTERESTMARNC REALTY LLCsince 04/30/2019
CORPORATE OFFICERBARTH, ALEXANDER, OSTROVITSKY, ISRAELsince 01/15/2018
OPERATIONAL/MANAGERIAL CONTROLGARRITY, MICHELLEsince 10/23/2024
ADP OF THE SNFMARNC REALTY LLC, BARTH, ALEXANDER, GARRITY, MICHELLE, OSTROVITSKY, ISRAELsince 02/16/2026

Were you or a family member harmed at MASSENA REHABILITATION & NURSING CENTER?