DEVONSHIRE OAKS NURSING CENTER
DEVONSHIRE OAKS NURSING CENTER is a 38-bed nursing home in REDWOOD CITY, California. CMS has certified it for Medicare and Medicaid since 2004-11-08. It averages 31.7 residents a day.
What harm was found in the violations cited at DEVONSHIRE OAKS NURSING CENTER?
CMS lists 28 health-inspection deficiencies for DEVONSHIRE OAKS NURSING CENTER since 2021-11-10, 22 of them in the three years to 2026-08-01: the highest scope-and-severity letter on record is G; the most recent health inspection was 2025-01-17.
| Survey date | Tag | Deficiency | Severity |
|---|---|---|---|
| 2025-01-17 | F0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | F |
| 2025-01-17 | F0655, F0656, F0684, F0755, F0849 | Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted / Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. / Provide appropriate treatment and care according to orders, resident’s preferences and goals. / Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. / Arrange for the provision of hospice services or assist the resident in transferring to a facility that will arrange for the provision of hospice services. | D |
| 2023-10-27 | F0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | F |
| 2023-10-27 | F0661, F0802, F0803, F0804 | Ensure necessary information is communicated to the resident, and receiving health care provider at the time of a planned discharge. / Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. / Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. / Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | E |
| 2023-10-27 | F0550, F0557, F0558, F0584, F0655, F0657, F0732, F0761, F0801, F0623 | Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights. / Honor the resident's right to be treated with respect and dignity and to retain and use personal possessions. / Reasonably accommodate the needs and preferences of each resident. / Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. / Create and put into place a plan for meeting the resident's most immediate needs within 48 hours of being admitted / Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. / Post nurse staffing information every day. / Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. / Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. / Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights. | D |
| 2023-08-01 | F0689 | Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | G |
| 2021-11-10 | F0804, F0867 | Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. / Set up an ongoing quality assessment and assurance group to review quality deficiencies and develop corrective plans of action. | F |
| 2021-11-10 | F0759, F0812 | Ensure medication error rates are not 5 percent or greater. / Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | E |
| 2021-11-10 | F0689, F0802 | Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. / Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. | D |
How is DEVONSHIRE OAKS NURSING CENTER staffed?
| Measure | This facility | CA average |
|---|---|---|
| Total nurse staffing hours per resident per day | 4.64146 | 4.51570 |
| Average number of residents per day | 31.7 | 87.9 |
Who owns DEVONSHIRE OAKS NURSING CENTER?
DEVONSHIRE OAKS NURSING CENTER is registered with CMS as For profit - Corporation, operates under the legal business name ST. THERESE CONVALESCENT HOSPITAL ,INC.
| Role | Owner | Association date |
|---|---|---|
| 5% OR GREATER DIRECT OWNERSHIP INTEREST | ST. THERESE CONVALESCENT HOSPITAL ,INC., CABANAYAN, DANILO, CABANAYAN, LORETA | since 07/01/2003 |
| W-2 MANAGING EMPLOYEE | CABANAYAN, DANILO | since 07/01/2003 |
| CORPORATE OFFICER | CABANAYAN, DANILO | since 11/01/2003 |
| OPERATIONAL/MANAGERIAL CONTROL | CABANAYAN, DANILO | since 09/01/2021 |
| GENERAL PARTNERSHIP INTEREST | CABANAYAN, DANILO | since 11/01/2003 |
Were you or a family member harmed at DEVONSHIRE OAKS NURSING CENTER?