SAN FRANCISCO POST ACUTE
SAN FRANCISCO POST ACUTE, in SAN FRANCISCO, California, holds 53 certified beds and has been certified for Medicare and Medicaid since 1977-09-01, averaging 48.8 residents a day.
Has SAN FRANCISCO POST ACUTE been cited for violations?
CMS lists 24 health-inspection deficiencies for SAN FRANCISCO POST ACUTE since 2021-10-14, 20 of them in the three years to 2026-08-01: the highest scope-and-severity letter on record is F; the most recent health inspection was 2024-12-12.
| Survey date | Tag | Deficiency | Severity |
|---|---|---|---|
| 2024-12-12 | F0880 | Provide and implement an infection prevention and control program. | E |
| 2024-12-12 | F0656, F0658, F0676, F0758 | Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. / Ensure services provided by the nursing facility meet professional standards of quality. / Ensure residents do not lose the ability to perform activities of daily living unless there is a medical reason. / Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited. | D |
| 2024-03-28 | F0625 | Notify the resident or the resident’s representative in writing how long the nursing home will hold the resident’s bed in cases of transfer to a hospital or therapeutic leave. | D |
| 2023-10-06 | F0801, F0802, F0803, F0812, F0814, F0925 | Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. / Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. / Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. / Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. / Dispose of garbage and refuse properly. / Make sure there is a pest control program to prevent/deal with mice, insects, or other pests. | F |
| 2023-10-06 | F0656, F0806 | Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. / Ensure each resident receives and the facility provides food that accommodates resident allergies, intolerances, and preferences, as well as appealing options. | E |
| 2023-10-06 | F0658, F0692, F0700, F0755, F0758, F0805 | Ensure services provided by the nursing facility meet professional standards of quality. / Provide enough food/fluids to maintain a resident's health. / Try different approaches before using a bed rail. If a bed rail is needed, the facility must (1) assess a resident for safety risk; (2) review these risks and benefits with the resident/representative; (3) get informed consent; and (4) Correctly install and maintain the bed rail. / Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. / Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited. / Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. | D |
| 2021-10-14 | F0761, F0808, F0812 | Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. / Ensure therapeutic diets are prescribed by the attending physician and may be delegated to a registered or licensed dietitian, to the extent allowed by State law. / Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | E |
| 2021-10-14 | F0692 | Provide enough food/fluids to maintain a resident's health. | D |
How is SAN FRANCISCO POST ACUTE staffed relative to the CA average?
| Measure | This facility | CA average |
|---|---|---|
| Total nurse staffing hours per resident per day | 4.34727 | 4.51570 |
| Total nursing staff turnover (%) | 35.5 | 36.7 |
| Average number of residents per day | 48.8 | 87.9 |
Who owns SAN FRANCISCO POST ACUTE, and what chain is it in?
SAN FRANCISCO POST ACUTE is registered with CMS as For profit - Limited Liability company, operates under the legal business name SAN FRANCISCOIDENCE OPCO LLC and belongs to the PACS GROUP chain.
| Role | Owner | Association date |
|---|---|---|
| 5% OR GREATER DIRECT OWNERSHIP INTEREST | PROVIDENCE GROUP NORTH LLC | since 06/20/2015 |
| CONTRACTED MANAGING EMPLOYEE | PORTIER, DAVID | since 01/01/2019 |
| W-2 MANAGING EMPLOYEE | SAMIA, NEIL | since 05/01/2022 |
| CORPORATE OFFICER | APT, FREDERICK, HANCOCK, MARK, JERGENSEN, JOSHUA, MITCHELL, JOHN | since 01/01/2024 |
Were you or a family member harmed at SAN FRANCISCO POST ACUTE?