VINEYARD CARE CENTER
VINEYARD CARE CENTER is a 56-bed nursing home in REEDLEY, California. CMS has certified it for Medicare and Medicaid since 1973-06-01. It averages 51.5 residents a day.
What harm was found in the violations cited at VINEYARD CARE CENTER?
CMS lists 40 health-inspection deficiencies for VINEYARD CARE CENTER since 2021-07-19, 26 of them in the three years to 2026-08-01: the highest scope-and-severity letter on record is H; the most recent health inspection was 2026-04-01.
| Survey date | Tag | Deficiency | Severity |
|---|---|---|---|
| 2026-04-01 | F0580, F0658 | Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. / Ensure services provided by the nursing facility meet professional standards of quality. | D |
| 2025-02-24 | F0921 | Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | F |
| 2025-02-24 | F0761, F0802, F0803, F0812 | Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. / Provide sufficient support personnel to safely and effectively carry out the functions of the food and nutrition service. / Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. / Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | E |
| 2025-02-24 | F0609, F0656, F0658, F0660, F0684, F0697, F0805, F0880 | Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities. / Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. / Ensure services provided by the nursing facility meet professional standards of quality. / Plan the resident's discharge to meet the resident's goals and needs. / Provide appropriate treatment and care according to orders, resident’s preferences and goals. / Provide safe, appropriate pain management for a resident who requires such services. / Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. / Provide and implement an infection prevention and control program. | D |
| 2024-11-26 | F0656, F0919 | Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. / Make sure that a working call system is available in each resident's bathroom and bathing area. | E |
| 2023-12-15 | F0804 | Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. | F |
| 2023-12-15 | F0656, F0726, F0730, F0812 | Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. / Ensure that nurses and nurse aides have the appropriate competencies to care for every resident in a way that maximizes each resident's well being. / Observe each nurse aide's job performance and give regular training. / Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | E |
| 2023-12-15 | F0755, F0757, F0803, F0880 | Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. / Ensure each resident’s drug regimen must be free from unnecessary drugs. / Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. / Provide and implement an infection prevention and control program. | D |
| 2021-07-19 | F0692 | Provide enough food/fluids to maintain a resident's health. | H |
| 2021-07-19 | F0801, F0812, F0867, F0908, F0921 | Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician. / Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. / Set up an ongoing quality assessment and assurance group to review quality deficiencies and develop corrective plans of action. / Keep all essential equipment working safely. / Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | F |
| 2021-07-19 | F0656, F0755, F0761, F0803, F0805, F0808, F0880 | Develop and implement a complete care plan that meets all the resident's needs, with timetables and actions that can be measured. / Provide pharmaceutical services to meet the needs of each resident and employ or obtain the services of a licensed pharmacist. / Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. / Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. / Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. / Ensure therapeutic diets are prescribed by the attending physician and may be delegated to a registered or licensed dietitian, to the extent allowed by State law. / Provide and implement an infection prevention and control program. | E |
| 2021-07-19 | F0758 | Implement gradual dose reductions(GDR) and non-pharmacological interventions, unless contraindicated, prior to initiating or instead of continuing psychotropic medication; and PRN orders for psychotropic medications are only used when the medication is necessary and PRN use is limited. | D |
How is VINEYARD CARE CENTER staffed relative to the CA average?
| Measure | This facility | CA average |
|---|---|---|
| Total nurse staffing hours per resident per day | 3.84795 | 4.51570 |
| Total nursing staff turnover (%) | 35.7 | 36.7 |
| Average number of residents per day | 51.5 | 87.9 |
Who owns VINEYARD CARE CENTER, and what chain is it in?
VINEYARD CARE CENTER is registered with CMS as For profit - Limited Liability company, operates under the legal business name REEDLEY SKILLED CARE LLC and belongs to the JERICHO CARE GROUP chain.
| Role | Owner | Association date |
|---|---|---|
| 5% OR GREATER DIRECT OWNERSHIP INTEREST | BAYSHIRE CENTRAL VALLEY LLC | since 12/01/2022 |
| CORPORATE DIRECTOR | PARROTT, JASON | since 01/30/2023 |
| OPERATIONAL/MANAGERIAL CONTROL | DEWALT, CRYSTAL, GROSSMAN, STEPHEN, PARROTT, JASON, SHEEHAN, STACY, VILLEGAS, ROXANNA | since 01/01/2023 |
| ADP OF THE SNF | DEWALT, CRYSTAL, GROSSMAN, STEPHEN, SHEEHAN, STACY, VILLEGAS, ROXANNA | since 01/01/2023 |