THE BLOSSOMS AT MIDTOWN REHAB & NURSING CENTER
THE BLOSSOMS AT MIDTOWN REHAB & NURSING CENTER, in LITTLE ROCK, Arkansas, holds 154 certified beds and has been certified for Medicare and Medicaid since 2012-08-01, averaging 85.7 residents a day.
Has THE BLOSSOMS AT MIDTOWN REHAB & NURSING CENTER been cited for violations?
CMS lists 26 health-inspection deficiencies for THE BLOSSOMS AT MIDTOWN REHAB & NURSING CENTER since 2023-05-11, 18 of them in the three years to 2026-08-01: the highest scope-and-severity letter on record is F; the most recent health inspection was 2025-08-28.
| Survey date | Tag | Deficiency | Severity |
|---|---|---|---|
| 2025-08-28 | F0584, F0641, F0689, F0812, F0880 | Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. / Ensure each resident receives an accurate assessment. / Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. / Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. / Provide and implement an infection prevention and control program. | E |
| 2025-02-11 | F0684 | Provide appropriate treatment and care according to orders, resident’s preferences and goals. | E |
| 2024-10-28 | F0602, F0609 | Protect each resident from the wrongful use of the resident's belongings or money. / Timely report suspected abuse, neglect, or theft and report the results of the investigation to proper authorities. | E |
| 2024-05-08 | F0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | F |
| 2024-05-08 | F0695, F0803, F0804, F0880 | Provide safe and appropriate respiratory care for a resident when needed. / Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. / Ensure food and drink is palatable, attractive, and at a safe and appetizing temperature. / Provide and implement an infection prevention and control program. | E |
| 2024-05-08 | F0641, F0657, F0686, F0689 | Ensure each resident receives an accurate assessment. / Develop the complete care plan within 7 days of the comprehensive assessment; and prepared, reviewed, and revised by a team of health professionals. / Provide appropriate pressure ulcer care and prevent new ulcers from developing. / Ensure that a nursing home area is free from accident hazards and provides adequate supervision to prevent accidents. | D |
| 2023-11-22 | F0921 | Make sure that the nursing home area is safe, easy to use, clean and comfortable for residents, staff and the public. | F |
| 2023-05-11 | F0812 | Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards. | F |
| 2023-05-11 | F0757, F0761, F0805, F0809 | Ensure each resident’s drug regimen must be free from unnecessary drugs. / Ensure drugs and biologicals used in the facility are labeled in accordance with currently accepted professional principles; and all drugs and biologicals must be stored in locked compartments, separately locked, compartments for controlled drugs. / Ensure each resident receives and the facility provides food prepared in a form designed to meet individual needs. / Ensure meals and snacks are served at times in accordance with resident’s needs, preferences, and requests. Suitable and nourishing alternative meals and snacks must be provided for residents who want to eat at non-traditional times or outside of scheduled meal times. | E |
| 2023-05-11 | F0584, F0688, F0803 | Honor the resident's right to a safe, clean, comfortable and homelike environment, including but not limited to receiving treatment and supports for daily living safely. / Provide appropriate care for a resident to maintain and/or improve range of motion (ROM), limited ROM and/or mobility, unless a decline is for a medical reason. / Ensure menus must meet the nutritional needs of residents, be prepared in advance, be followed, be updated, be reviewed by dietician, and meet the needs of the resident. | D |
How is THE BLOSSOMS AT MIDTOWN REHAB & NURSING CENTER staffed relative to the AR average?
| Measure | This facility | AR average |
|---|---|---|
| Total nurse staffing hours per resident per day | 3.51041 | 4.02501 |
| Total nursing staff turnover (%) | 64.8 | 49.5 |
| Average number of residents per day | 85.7 | 77.0 |
Who owns THE BLOSSOMS AT MIDTOWN REHAB & NURSING CENTER, and what chain is it in?
THE BLOSSOMS AT MIDTOWN REHAB & NURSING CENTER is registered with CMS as For profit - Limited Liability company, operates under the legal business name WEST MARKHAM STREET OPERATING LLC and belongs to the THE BLOSSOMS REHAB & NURSING CENTER chain.
| Role | Owner | Association date |
|---|---|---|
| 5% OR GREATER DIRECT OWNERSHIP INTEREST | PINE TREE HOLDING LLC | since 04/05/2021 |
| 5% OR GREATER INDIRECT OWNERSHIP INTEREST | MH AR OPCO LLC, HERZKA, MATISYOHU | since 04/05/2021 |
| W-2 MANAGING EMPLOYEE | GRIFFIN, RICKY | since 04/05/2021 |
| CORPORATE OFFICER | SCHEINBAUM, SHLOMO | since 04/05/2021 |
Were you or a family member harmed at THE BLOSSOMS AT MIDTOWN REHAB & NURSING CENTER?